Fruit farmers should all know that fruit trees need to be pruned every year in the orchard, and after pruning these fruit trees, it will naturally lead to a large amount of waste such as branches, branches, trunks, etc., although this can guarantee the fruit trees. The branches are reasonably nutritious and sufficient, so that high and stable yields can be achieved, but these pruned branches, branches, trunks and other garbage are very troublesome to deal with, and if they are not disposed of in time, they will accumulate for a long time and take up a lot of waste. The land area, because if the orchard is to be burned, it will pollute the surrounding environment, and now the orchard is tens of acres or even hundreds of acres of land at every turn, and the amount of waste generated by branches, branches, trunks and other wastes is also very large. If it is piled up for incineration, there will also be some safety hazards.
It is precisely because of this that how to deal with these fruit branches has become the number one problem for fruit farmers, but now many people have thought of a new method, which is to pass these fruit branches through a wood shredder. These crushed materials are mixed with livestock manure and other things are fermented to form organic fertilizer, which fully achieves the effect of waste utilization and returning to the field.
Many people may be curious to hear this. In fact, it is very simple. We only need to use a wood shredder to shred the branches, branches, trunks and other wastes, and these shredded materials are collected and mixed into organic The fertilizer and bio-organic bacteria can be fermented into organic fertilizer.
In fact, the fermentation process is also very simple. We only need to process these trimmed branches into materials of about 2-5 cm through a wood crusher, and then mash these crushed materials, organic bacteria, biological fertilizers, etc. Mixed together, when the humidity reaches 60%, it can be fermented. The thickness of the pile is generally about 1 meter high, and then covered with plastic sheets. If it is in winter, most of it needs to be fermented for about half a year, but in summer, it can be shortened. Half of the fermentation time, if no fermentation is required, it can be used directly as an organic mulch around the fruit trees.
